Space Oven: Chinese Astronauts Cook Food for the First Time on the "Tiangong" Station The crews of the "Shenzhou-20" and "Shenzhou-21" spacecraft delighted in chicken wings and steak, marking the inaugural occasion of cooking in space, a process that lasted 28 minutes. In this milestone event, the microgravity oven employed forced air circulation to compensate for the absence of natural convection in weightlessness. Additionally, it featured an integrated filter system to prevent smoke and grease from infiltrating the station's atmosphere and equipment. For more insights into the workings of space food and the decline of tube pasta as a space meal trend, you can refer to the following link: [here](https://prokosmos.ru/2025/07/22/kak-rabotaet-kosmicheskoe-pitanie--i-pochemu-pasta-v-tyubike-uzhe-ne-v-mode?utm_source=telegram&utm_medium=messenger).

The crews of the "Shenzhou-20" and "Shenzhou-21" spacecraft delighted in chicken wings and steak, marking the inaugural occasion of cooking in space, a process that lasted 28 minutes.

In this milestone event, the microgravity oven employed forced air circulation to compensate for the absence of natural convection in weightlessness. Additionally, it featured an integrated filter system to prevent smoke and grease from infiltrating the station's atmosphere and equipment.

For more insights into the workings of space food and the decline of tube pasta as a space meal trend, you can refer to the following link: [here](https://prokosmos.ru/2025/07/22/kak-rabotaet-kosmicheskoe-pitanie--i-pochemu-pasta-v-tyubike-uzhe-ne-v-mode?utm_source=telegram&utm_medium=messenger).